Vitiligo Diet : Food to Avoid with vitiligo patients
Vitiligo is a skin condition in which the pigment of the skin is lost in certain areas, making the skin to appear white. Although a vitiligo-specific diet isn’t supported by too much scientific data, skin specialists still recommend a vitiligo diet in order to boost the immune system, as vitiligo is an autoimmune disease and a strong immune system can prevent the spread of the disease.
However, since just changing the diet is not going to have major side-effect on your health, you can consider the below Vitiligo diet.
Vitiligo Diet – Food Items to Avoid
Following is the list of food items which you may want to consider avoiding in your diet.
These are the food items which are generally suggested by many people for controlling Vitiligo.
Fruits
- Orange,
- Gooseberry,
- Custard Apple,
- Guava,
- Prunes,
- Cashew nuts,
- Water melon and
- Melon
Vegetables
- Brinjal,
- Red Sorrel,
- Parsley,
- Papaya,
- Lemon ,
- Tomato,
- Tamarind and
- Garlic
Milk Products
- Milk,
- Curd and
- Buttermilk
Non-Vegetarian Food Items
- Fish,
- Red Meat and
- Beef
Other Food Items
- Junk Food,
- Chocolates,
- Coffee,
- Soda bi carb,
- Carbonated Drinks and
- Oily and spicy food items like Pickles