Does Vitiligo Patients Can Eat Seafood

Does the vitiligo patients can take seafood, because this question usually is asked by patients. For vitiligo patients, if they can eat seafood or not, it is depending on many factors.

The seafood are welcomed by a lot of people, It contains enriched protein, and low cholesterol, and micro-element. Compared with the meat products, For human nutrition and health. There are many seafood, including oysters, lobster, sea urchins, sea cucumber, fish, eggs and so on, because all those seafood enrich of zinc, protein and other nutrients. It is very good to the people’s health, but for patients with vitiligo, seafood should be selective taken. Like fish, shrimp, crab, kelp, seaweed and other seafood containing rammish taste. The vitiligo patients should not take this, because if we eat too much these kind of seafood, it can lead to the allergy reaction ,then the new white patches will appear. Thus for the vitiligo patients need to be cautious the seafood. However it doesn’t mean that vitiligo patients should avoid all kinds of seafood. Such as shellfish,such as: conch, oysters and so on.

Secondly, if they can eat seafood depend on the location they staying. If someone used to live next to sea, or those people whose main meal is seafood. Because their body already used to the seafood. If they suddenly stop taking those food. It is not good to their health.

So if they can eat seafood, it depending on the person, and the location. Vitiligo patients should listen to the doctor’s order, and pay attention to their daily diet.